Blend Caramel Candy
Blend Caramel Candy
Speak

Blend Caramel Candy

OriginColombia
Roast levelMedium
ProcessNatural

Summary

Blend Caramel Candy is a natural processed espresso blend from the Hulia region of Colombia, featuring Colombia, Caturra, and Castillo varieties grown at 1,800 meters altitude. The sensory profile includes notes of caramel, maple syrup, biscuits, and brown sugar. It is a blend of Samba and Kindu coffees.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Brown Sugar, Maple, Biscuits

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The roaster

Speak
Speak

Speak Coffee Roaster calls Kuwait home, serving specialty coffee beans that span Brazil to Ethiopia and Indonesia. Their lineup covers espresso and filter options, with single origins like Colombia's Pink and Indonesia's Melon sitting alongside a comforting Caramel Candy blend. Decaf drinkers aren't forgotten either. There's a practical streak here—free delivery and a small discount when you buy four bags. Beyond the beans they stock brewing tools and merch, suggesting a roastery built for the full home brew setup. No frills, just solid coffee to your door.

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