Speak
Blend Caramel Candy
OriginColombia
Roast levelMedium
ProcessNatural
Summary
Blend Caramel Candy is a natural processed espresso blend from the Hulia region of Colombia, featuring Colombia, Caturra, and Castillo varieties grown at 1,800 meters altitude. The sensory profile includes notes of caramel, maple syrup, biscuits, and brown sugar. It is a blend of Samba and Kindu coffees.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Brown Sugar, Maple, Biscuits
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The roaster
Speak Coffee Roaster calls Kuwait home, serving specialty coffee beans that span Brazil to Ethiopia and Indonesia. Their lineup covers espresso and filter opti…
AI-assisted description, based on roaster & cupping data.
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