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Blend Caramel Candy
OriginColombia
Roast levelMedium
ProcessNatural
Summary
Blend Caramel Candy is a natural processed espresso blend from the Hulia region of Colombia, featuring Colombia, Caturra, and Castillo varieties grown at 1,800 meters altitude. The sensory profile includes notes of caramel, maple syrup, biscuits, and brown sugar. It is a blend of Samba and Kindu coffees.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Brown Sugar, Maple, Biscuits
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