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Brazil Samba Classico
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil Samba Classico is a naturally processed coffee from various small producers in Minas Gerais, Brazil. Featuring the Yellow Bourbon variety grown at 900-1300 meters altitude, this coffee offers a medium to full body with notes of chocolate, brown sugar, caramel, and nuts. It is roasted for espresso preparation and ideal for milk-based espresso blends.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerVarious small producers
Altitude900 - 1300 m.a.s.l
VarietyYellow Bourbon
NotesCaramel, Nut, Chocolate, Brown Sugar
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