Jack of Clubs
Jack of Clubs
Smugglers Drop

Jack Of Clubs

OriginColombia
Roast levelLight
ProcessWashed

Summary

Jack of Clubs is a light roasted specialty coffee from Colombia's Huila region, produced by Edinson Argote at Quebraditas Coffee Farm in Oporapa. Grown at 1,850 metres, this Pink Bourbon varietal undergoes a complex Thermal Shock Washed process involving oxidation, controlled fermentation with specific yeast strains, and thermal shock washing at varying temperatures. The cupping score is 88+. Flavour notes include papaya, honeydew melon, brown sugar and camomile. This is a limited birthday release available in 250g bags, with £1 from each sale supporting Hastings' Jack in the Green festival.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
88
Producer
Edinson Argote
Altitude
1850 m.a.s.l
Variety
Pink Bourbon
Notes
Papaya, Chamomile, Brown Sugar, Melon

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The roaster

Smugglers Drop
Smugglers Drop

In the heart of Hastings, Smuggler's Drop is a specialty coffee roaster named after the town's smuggling lore. They source beans from farms focused on conserva…

AI-assisted description, based on roaster & cupping data.

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