Queen Of Hearts

Summary

A single-origin decaf coffee from Nicaragua, produced by over 20,000 smallholders within the Aldea Coffee cooperative in the Jinotega highlands. Grown under the Café ECOFORESTAL agroforestry programme at 1100-1300 MASL. Varieties are Caturra and Catuai. Processed using the Sparkling Water decaffeination method (CO2 and water, no chemicals). Medium roasted and suitable for all brew methods. Flavour notes include chocolate milkshake, peanut and pear. Certified by Rainforest Alliance, Fairtrade USA, Organic and With Women's Hands. Cupping score of 83.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — CO2 Process

Cupping score

83

Producer

Aldea Coffee cooperative

Altitude

1100 - 1300 m.a.s.l

Variety

Catuai, Caturra

Notes

Pear, Chocolate, Peanut

The roaster

Smugglers Drop

In the heart of Hastings, Smuggler's Drop is a specialty coffee roaster named after the town's smuggling lore. They source beans from farms focused on conserva…