Smith Street Coffee
Siracusa
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A vibrant and fruit-forward Colombian coffee from the Siracusa farm, processed using an anaerobic natural method. Grown at 1800 masl in Anserma, Caldas, this Castillo variety offers a complex cup with bright lemon curd and juicy mango, balanced by sweet rhubarb, dark chocolate, and smooth vanilla toffee. Lightly roasted, it delivers plenty of sweetness, acidity, and depth.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.5
- Region
- Caldas, Anserma
- Producer
- Siracusa - Attia
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Mango, Lemon, Toffee, Rhubarb, Dark Chocolate
Reviews
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The roaster
Smith Street Coffee Roasters, based in Sheffield, England, has been roasting specialty coffee since 2014. They operate a roastery and coffee shop out of Unit 1…
AI-assisted description, based on roaster & cupping data.
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