Pink Borbon

OriginColombia

ProcessFermentation, Washed

Summary

Nelson Fabio Cordoba produced this Pink Borbon coffee on his family farm Vegas del Chuscal in Vereda el Silencio, Palestina, Huila, Colombia at approximately 1950 metres above sea level. The coffee is processed with a 24-hour fermentation in polyweave bags, followed by depulping, 24-30 hour fermentation in a stainless steel tank, and mechanical washing. Flavour notes are refined and subtle with spiced honey and toffee sweetness, and juiciness of cumquat and white wine.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerNelson Fabio Cordoba

Altitude1950 m.a.s.l

VarietyPink Bourbon

NotesWiney, Spice, Honey, Toffee, Kumquat

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Small Batch (AU)

Since 2009, Small Batch Roasting Co. has been on a mission, roasting exceptional, ethically sourced coffee in Australia. This specialty coffee roaster prioritizes socially positive and agriculturally sustainable sourcing at every turn. They work directly with smallholder producers—folks in Guatemala's Huehuetenango region, farmers across Colombia—for their single origin offerings and consistent espresso blends. Their Drip Feed Subscription keeps your grinder full without the thinking. Or drop by their Cellar Door cafe for coffee, pastries, and groceries. Shop their beans and gear online. Coffee that tastes good and does good—that's the Small Batch way.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .