Candyman Espresso Blend

Summary

Candyman is Small Batch's flagship espresso blend launched in 2010, featuring rotating components sourced through direct trade. May 2026 components include Hector Meza from Buesaco, Narino, Colombia; Los Vecinos from Huehuetenango, Guatemala; and Badeyi (Natural processed) from Uraga, Guji, Ethiopia. Flavor profile served black offers grape, plum, lemon pastry, and dark chocolate. With milk, notes of sweet, malted milk, and macadamia butter emerge. Designed for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Notes

Plum, Sweet, Grape, Lemon, Malt, Chocolate, Macadamia

The roaster

Small Batch (AU)

Since 2009, Small Batch Roasting Co. has been on a mission, roasting exceptional, ethically sourced coffee in Australia. This specialty coffee roaster prioriti…