Candyman Espresso Blend
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Candyman Espresso Blend
Small Batch (AU)

Candyman Espresso Blend

OriginEthiopia, Guatemala, Colombia
ProcessNatural

Summary

Candyman is Small Batch's flagship espresso blend launched in 2010, featuring rotating components sourced through direct trade. May 2026 components include Hector Meza from Buesaco, Narino, Colombia; Los Vecinos from Huehuetenango, Guatemala; and Badeyi (Natural processed) from Uraga, Guji, Ethiopia. Flavor profile served black offers grape, plum, lemon pastry, and dark chocolate. With milk, notes of sweet, malted milk, and macadamia butter emerge. Designed for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesPlum, Sweet, Grape, Lemon, Malt, Chocolate, Macadamia

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The roaster

Small Batch (AU)
Small Batch (AU)

Since 2009, Small Batch Roasting Co. has been on a mission, roasting exceptional, ethically sourced coffee in Australia. This specialty coffee roaster prioritizes socially positive and agriculturally sustainable sourcing at every turn. They work directly with smallholder producers—folks in Guatemala's Huehuetenango region, farmers across Colombia—for their single origin offerings and consistent espresso blends. Their Drip Feed Subscription keeps your grinder full without the thinking. Or drop by their Cellar Door cafe for coffee, pastries, and groceries. Shop their beans and gear online. Coffee that tastes good and does good—that's the Small Batch way.

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