Small Batch (AU)
Luis Octavio – Borbon Aji
OriginColombia
Summary
Luis Octavio – Borbon aji is a Colombian coffee from the Bruselas region of Huila, produced by Luis Octavio. Grown at around 1760 metres, this lot comes from a parcel of 5000 'borbon aji' plants, a variety named for its chilli-like aroma and colour, though DNA testing reveals it is actually a newly discovered Ethiopian landrace. The coffee is roasted for filter brewing and offers an expressive, clean cup with a tropical fruit explosion.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, Bruselas
- Producer
- Luis Octavio
- Altitude
- 1760 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Tropical Fruit
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The roaster
Since 2009, Small Batch Roasting Co. has been on a mission, roasting exceptional, ethically sourced coffee in Australia. This specialty coffee roaster prioriti…
AI-assisted description, based on roaster & cupping data.
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