Small Batch (AU)
Inés Perafan – Filter
OriginColombia
ProcessWashed
Summary
This coffee comes from Finca Los Olivios in Puerto Lleras, Colombia, produced by Inés Perafan Piamba. It is made from the Bourbon Aji variety and grown at around 1650 masl. The processing involves cherry fermentation in plastic bags, depulping, tank fermentation, washing, and a two-stage drying process. The cup is characterized by hibiscus and rose, grape, delicately spiced, and toffee notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Inés Perafan Piamba
- Altitude
- 1650 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Rose, Grape, Baking Spice, Toffee, Hibiscus
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The roaster
Since 2009, Small Batch Roasting Co. has been on a mission, roasting exceptional, ethically sourced coffee in Australia. This specialty coffee roaster prioriti…
AI-assisted description, based on roaster & cupping data.
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