Small Batch (AU)
Edilma Piedrahita – Borbon Aji
OriginColombia
ProcessFermentation
Summary
Edilma Piedrahita from Southern Huila, Colombia, produced this Borbon Aji coffee. Processing begins with airtight bag fermentation for 24-36 hours, followed by depulping and dry fermentation in closed drums for 36-42 hours, then a light wash. Drying takes 8-10 days under shade then another 10 days in the sun. Flavour profile includes aromatic spices, cherry, raisin, and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edilma Piedrahita
- Variety
- Bourbon Aji
- Notes
- Raisin, Chocolate, Spice, Cherry
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The roaster
Since 2009, Small Batch Roasting Co. has been on a mission, roasting exceptional, ethically sourced coffee in Australia. This specialty coffee roaster prioriti…
AI-assisted description, based on roaster & cupping data.
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