
Small Batch (AU)
Edilma Piedrahita – Borbon Aji
OriginColombia
ProcessFermentation, Washed
Summary
Edilma Piedrahita from Southern Huila, Colombia, produced this Borbon Aji coffee. Processing begins with airtight bag fermentation for 24-36 hours, followed by depulping and dry fermentation in closed drums for 36-42 hours, then a light wash. Drying takes 8-10 days under shade then another 10 days in the sun. Flavour profile includes aromatic spices, cherry, raisin, and chocolate.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdilma Piedrahita
VarietyBourbon Aji
NotesRaisin, Chocolate, Spice, Cherry
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