Edilma Piedrahita – Borbon Aji
Edilma Piedrahita – Borbon Aji
Small Batch (AU)

Edilma Piedrahita – Borbon Aji

OriginColombia
ProcessFermentation, Washed

Summary

Edilma Piedrahita from Southern Huila, Colombia, produced this Borbon Aji coffee. Processing begins with airtight bag fermentation for 24-36 hours, followed by depulping and dry fermentation in closed drums for 36-42 hours, then a light wash. Drying takes 8-10 days under shade then another 10 days in the sun. Flavour profile includes aromatic spices, cherry, raisin, and chocolate.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdilma Piedrahita
VarietyBourbon Aji
NotesRaisin, Chocolate, Spice, Cherry

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The roaster

Small Batch (AU)
Small Batch (AU)

Since 2009, Small Batch Roasting Co. has been on a mission, roasting exceptional, ethically sourced coffee in Australia. This specialty coffee roaster prioritizes socially positive and agriculturally sustainable sourcing at every turn. They work directly with smallholder producers—folks in Guatemala's Huehuetenango region, farmers across Colombia—for their single origin offerings and consistent espresso blends. Their Drip Feed Subscription keeps your grinder full without the thinking. Or drop by their Cellar Door cafe for coffee, pastries, and groceries. Shop their beans and gear online. Coffee that tastes good and does good—that's the Small Batch way.

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