Sightseer
Season Of The Witch - Colombia
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A medium-dark roasted coffee from Colombia, Huila region, produced by a group of 96 independent women farmers as part of the Forest Academy Huila Condor Project. Varieties include Colombia, Caturra, and Castillo. Washed process. Tasting notes of chocolate fudge, candied almond, and cherry. Syrupy and thick mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Members of the Forest Academy Huila Condor Project
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Chocolate, Cherry
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The roaster
Sightseer is a specialty coffee roaster in Austin, Texas, roasting since 2021 with a mission as bold as its blends. Founders Sara and Kimberly run the women- a…
AI-assisted description, based on roaster & cupping data.
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