Watchara Yawirach

Summary

Watchara Yawirach leads a 19-member coffee cooperative in Mae Chedi, Chiang Rai, Thailand. The coffee is grown at 1250 MASL and is of the Chiang Mai variety, a local hybrid of SL28, Caturra, and Híbrido de Timor. This cooperative's third year of specialty production, the coffee undergoes anaerobic processing inspired by local tea fermentation, available as Anaerobic Natural (cherries fermented nine days in sealed HDPE bags, then dried on raised beds) and Anaerobic Red Honey (same fermentation before pulping and drying). The process enhances body, wine-like characteristics, sweetness, and complexity.

Details

Decaffeinated

No

Producer

Watchara Yawirach

Altitude

1250 m.a.s.l

Variety

Chiang Mai

Notes

Sweet, Wine

The roaster

Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…