Asor Merlaeku Anaerobic Natural

Summary

A specialty coffee from Thailand's Huai Mae Liam region in Chiang Rai, produced by Asor Merlaeku in collaboration with Beanspire mill. Grown at 1,450 MASL, this lot features Catuai, Chiang Mai 80, and Typica varieties processed using anaerobic natural fermentation (five days in sealed oxygen-free tanks, dried on raised beds). Flavour notes include watermelon, ginger, and white grape, with a vibrant white wine-like character.

Details

Format

Bean

Decaffeinated

No

Region

Chiang Rai

Producer

Asor Merlaeku

Altitude

1450 m.a.s.l

Variety

Catuai, Typica

Notes

Ginger, Watermelon

The roaster

Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…