
Goshen Coffee Roasters
Asor Merlaeku Anaerobic Natural
OriginThailand
ProcessFermentation
Summary
A specialty coffee from Thailand's Huai Mae Liam region in Chiang Rai, produced by Asor Merlaeku in collaboration with Beanspire mill. Grown at 1,450 MASL, this lot features Catuai, Chiang Mai 80, and Typica varieties processed using anaerobic natural fermentation (five days in sealed oxygen-free tanks, dried on raised beds). Flavour notes include watermelon, ginger, and white grape, with a vibrant white wine-like character.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerAsor Merlaeku
Altitude1450 m.a.s.l
VarietyCatuai, Typica
NotesGinger, Watermelon
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