Goshen Coffee Roasters
Asor Merlaeku Anaerobic Natural
OriginThailand
ProcessAnaerobic, Natural
Summary
A specialty coffee from Thailand's Huai Mae Liam region in Chiang Rai, produced by Asor Merlaeku in collaboration with Beanspire mill. Grown at 1,450 MASL, this lot features Catuai, Chiang Mai 80, and Typica varieties processed using anaerobic natural fermentation (five days in sealed oxygen-free tanks, dried on raised beds). Flavour notes include watermelon, ginger, and white grape, with a vibrant white wine-like character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Asor Merlaeku
- Altitude
- 1450 m.a.s.l
- Variety
- Catuai, Typica
- Notes
- Ginger, Watermelon
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The roaster
Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…
AI-assisted description, based on roaster & cupping data.
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