Asor Merlaeku Anaerobic Natural
Asor Merlaeku Anaerobic Natural
Goshen Coffee Roasters

Asor Merlaeku Anaerobic Natural

OriginThailand
ProcessFermentation

Summary

A specialty coffee from Thailand's Huai Mae Liam region in Chiang Rai, produced by Asor Merlaeku in collaboration with Beanspire mill. Grown at 1,450 MASL, this lot features Catuai, Chiang Mai 80, and Typica varieties processed using anaerobic natural fermentation (five days in sealed oxygen-free tanks, dried on raised beds). Flavour notes include watermelon, ginger, and white grape, with a vibrant white wine-like character.

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Details

FormatBean
DecaffeinatedNo
ProducerAsor Merlaeku
Altitude1450 m.a.s.l
VarietyCatuai, Typica
NotesGinger, Watermelon

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The roaster

Goshen Coffee Roasters
Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Year) for good reason. They swing between reliable blends like Black Dog Espresso and Bona Fide, single-origin standouts, and a rotating Secret Stash series for when you're feeling adventurous. They've got multiple cafe locations, offer subscriptions for the bean-box life, and ship across the continental US. These folks clearly love what they do—customer testimonials stretch from Okinawa to Michigan, and the energy is less stuffy roastery, more "come hang, here's a killer cup." Tried-and-true blends with enough limited drops to keep things interesting.

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