Shokunin Coffee Collective
San Isidro
OriginCosta Rica
ProcessPulped Natural
Summary
San Isidro is a Costa Rican coffee from the Tarrazu region, produced by Johel Monge, a third-generation coffee grower. The estate reaches altitudes up to 2,100 masl. This Gesha peaberry selection undergoes pulped natural processing and is dried on raised beds. It offers floral aromas of jasmine, juicy sweetness of white peach and mandarin, and a soft body reminiscent of earl grey tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Johel Monge
- Altitude
- 2100 m.a.s.l
- Variety
- Geisha
- Notes
- Mandarin, Peach, Jasmine
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The roaster
Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…
AI-assisted description, based on roaster & cupping data.
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