Mooleh Manay Excelsa
Mooleh Manay Excelsa
Shokunin Coffee Collective

Mooleh Manay Excelsa

OriginIndia
ProcessAnaerobic

Summary

Mooleh Manay Excelsa is a unique coffee from Coorg, Karnataka, India, produced by the Mooleh Manay fifth-generation family estate run by Komal and Akshay. This Excelsa variety (from the Liberica family) is grown at 900-1200 meters altitude and processed using anaerobic fermentation with 84-hour cherry fermentation, dried in polyhouse. The flavour profile features floral aromas like eucalyptus, juicy sweetness like pear, and an intense body with notes of vanilla and liquorice.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerMooleh Manay
Altitude900 - 1200 m.a.s.l
NotesPear, Licorice, Vanilla, Eucalyptus

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

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