
Shokunin Coffee Collective
Mooleh Manay Excelsa
OriginIndia
ProcessAnaerobic
Summary
Mooleh Manay Excelsa is a unique coffee from Coorg, Karnataka, India, produced by the Mooleh Manay fifth-generation family estate run by Komal and Akshay. This Excelsa variety (from the Liberica family) is grown at 900-1200 meters altitude and processed using anaerobic fermentation with 84-hour cherry fermentation, dried in polyhouse. The flavour profile features floral aromas like eucalyptus, juicy sweetness like pear, and an intense body with notes of vanilla and liquorice.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerMooleh Manay
Altitude900 - 1200 m.a.s.l
NotesPear, Licorice, Vanilla, Eucalyptus
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