Vicente Regalado La Capilla Mejorado

Summary

This coffee comes from producer Vicente Regalado in the Saraguro region of Loja, Ecuador. It is of the Mejorado variety, a Bourbon cross with an Ethiopian Landrace variety. The coffee was hand-picked at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days. It was grown at 1,700 masl.

Details

Format

Bean

Decaffeinated

No

Producer

Vicente Regalado

Altitude

1700 m.a.s.l

Variety

Mejorado

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…