Vicente Regalado La Capilla Mejorado

OriginEcuador

ProcessHoney, Natural, Wet-Hulled

Summary

This coffee comes from producer Vicente Regalado in the Saraguro region of Loja, Ecuador. It is of the Mejorado variety, a Bourbon cross with an Ethiopian Landrace variety. The coffee was hand-picked at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days. It was grown at 1,700 masl.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerVicente Regalado

Altitude1700 m.a.s.l

VarietyTypica Mejorado

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .