La Casita 2nd Harvest

OriginColombia

ProcessWashed

Summary

David Berrio's farm La Casita is located in Urrao, Antioquia, Colombia, at 2,100 masl. This 1.5-hectare farm produces the Chiroso variety. The coffee is hand-picked at peak ripeness, floated to remove defects, held in-cherry for 24 hours, then depulped and fermented underwater in stainless steel tanks using the cochadas method before being washed and dried to 10.5% moisture content. Chiroso is an Ethiopian landrace variety known for its exceptional cup quality.

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Details

FormatBean

DecaffeinatedNo

ProducerDavid Berrio

Altitude2100 m.a.s.l

VarietyChiroso

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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