La Casita 2nd Harvest

Summary

David Berrio's farm La Casita is located in Urrao, Antioquia, Colombia, at 2,100 masl. This 1.5-hectare farm produces the Chiroso variety. The coffee is hand-picked at peak ripeness, floated to remove defects, held in-cherry for 24 hours, then depulped and fermented underwater in stainless steel tanks using the cochadas method before being washed and dried to 10.5% moisture content. Chiroso is an Ethiopian landrace variety known for its exceptional cup quality.

Details

Format

Bean

Decaffeinated

No

Producer

David Berrio

Altitude

2100 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…