Umoco Busambo Hill Field Blend

Summary

A washed coffee from the Umoco Busambo Hill field blend in the Kayanza region of Burundi. Grown at 1,900 masl and hand-picked at peak ripeness, the cherries undergo floating, hand-sorting, and double fermentation before being dried on raised beds for 16–20 days. The field blend likely consists of Red Bourbon, Mibirizi, and possibly SL34 varieties.

Details

Format

Bean

Decaffeinated

No

Producer

Umoco

Altitude

1900 m.a.s.l

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…