
Sey
Pepe & Family Finca Soledad Sidra Washed
OriginEcuador
ProcessWashed
Summary
Pepe & Family's Finca Soledad is a biodynamic farm located in Imbabura, Ecuador, situated within 120 hectares of cloud forest. The Sidra variety (an Ethiopian Landrace) is cultivated on 4 hectares at 1,515 masl. The coffee is hand-picked at peak ripeness, held in open tanks for 12 hours, de-pulped, washed, and dried on raised beds with controlled airflow. The farm is a community-oriented project supporting single mothers in the area.
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FormatBean
DecaffeinatedNo
ProducerPepe & Family
Altitude1515 m.a.s.l
VarietyBourbon Sidra
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