Pepe & Family Finca Soledad Sidra Washed
Pepe & Family Finca Soledad Sidra Washed
Sey

Pepe & Family Finca Soledad Sidra Washed

OriginEcuador
ProcessWashed

Summary

Pepe & Family's Finca Soledad is a biodynamic farm located in Imbabura, Ecuador, situated within 120 hectares of cloud forest. The Sidra variety (an Ethiopian Landrace) is cultivated on 4 hectares at 1,515 masl. The coffee is hand-picked at peak ripeness, held in open tanks for 12 hours, de-pulped, washed, and dried on raised beds with controlled airflow. The farm is a community-oriented project supporting single mothers in the area.

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Details

FormatBean
DecaffeinatedNo
ProducerPepe & Family
Altitude1515 m.a.s.l
VarietyBourbon Sidra

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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