Ninga Bumba Hill - May 15th Harvest Field Blend - Washed

Summary

Bumba Hill coffee delivered to the Ninga washing station in Burundi's Kayanza region, operated by Long Miles Coffee Project. This field blend from the May 15th harvest features Red Bourbon, Mibirizi, and likely SL34 varieties. Processing includes hand-picking, floating, hand-sorting, de-pulping on harvest day, dry fermentation for 12 hours, submerged fermentation for 24 hours, rinsing, density grading, and drying on African raised beds for 16-20 days.

Details

Format

Bean

Decaffeinated

No

Altitude

1900 m.a.s.l

Variety

SL34, Red Bourbon, Mibirizi

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…