Finca Soledad Mejorado

OriginEcuador

ProcessWashed

Summary

Pepe and his family run Finca Soledad, a biodynamic farm situated within 120 hectares of cloud forest in Imbabura, Ecuador. The Mejorado variety (a Bourbon cross with an Ethiopian Landrace variety) is cultivated on just 4 hectares. Processing involves hand-picking at peak ripeness, 12-hour open tank fermentation, depulping, washing, and drying on raised beds with controlled airflow. The farm is also a community-oriented project supporting single mothers in the area.

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Details

FormatBean

DecaffeinatedNo

ProducerPepe & Family

Altitude1515 m.a.s.l

VarietyTypica Mejorado

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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