Finca Soledad Mejorado

Summary

Pepe and his family run Finca Soledad, a biodynamic farm situated within 120 hectares of cloud forest in Imbabura, Ecuador. The Mejorado variety (a Bourbon cross with an Ethiopian Landrace variety) is cultivated on just 4 hectares. Processing involves hand-picking at peak ripeness, 12-hour open tank fermentation, depulping, washing, and drying on raised beds with controlled airflow. The farm is also a community-oriented project supporting single mothers in the area.

Details

Format

Bean

Decaffeinated

No

Producer

Pepe & Family

Altitude

1515 m.a.s.l

Variety

Mejorado

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…