Felix Morocho Mejorado

OriginEcuador

ProcessFermentation, Washed

Summary

A washed coffee from Felix Morocho in the Saraguro region of Ecuador. Grown at 1,900 masl, this coffee is of the Mejorado variety, a unique Bourbon cross-pollinated with an Ethiopian Landrace variety. Processing includes hand-picking at peak ripeness, floating to remove defects, overnight in-cherry holding, de-pulping, 36-hour dry fermentation, washing, and drying on raised beds to 10.5% moisture content.

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Details

FormatBean

DecaffeinatedNo

ProducerFelix Morocho

Altitude1900 m.a.s.l

VarietyTypica Mejorado

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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