Bumba Hill - Burundi Honey Bourbon

Summary

This coffee comes from the Bumba Hill region in Burundi's Kayanza Province, produced by the Long Miles Coffee Project in collaboration with approximately 620 smallholder farmers. It is a Red Bourbon variety, honey processed at the Ninga Washing Station. The cup profile features sweet vanilla, jammy figs, and a citrus finish reminiscent of juicy oranges, with a silky body and long sweet finish. Roasted light by September Coffee.

Details

Format

Bean

Decaffeinated

No

Region

Kayanza

Producer

Long Miles

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Vanilla, Orange, Fig

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…