Bumba Hill - Burundi Honey Bourbon

OriginBurundi

Roast levelLight

ProcessHoney

Summary

This coffee comes from the Bumba Hill region in Burundi's Kayanza Province, produced by the Long Miles Coffee Project in collaboration with approximately 620 smallholder farmers. It is a Red Bourbon variety, honey processed at the Ninga Washing Station. The cup profile features sweet vanilla, jammy figs, and a citrus finish reminiscent of juicy oranges, with a silky body and long sweet finish. Roasted light by September Coffee.

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Details

FormatBean

DecaffeinatedNo

ProducerLong Miles

Altitude1800 m.a.s.l

VarietyRed Bourbon

NotesVanilla, Orange, Fig

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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