Kenya Ab

Summary

Kenya AB coffee from Central Kenya (Mount Kenya region), grown at 1700-2200m altitude. Sourced from farmer cooperatives. Varieties include SL 28, SL 34, Ruiru 11, and Batian. Washed processing. Medium roast. Flavour profile features bergamot, berry fruit, lemongrass, fresh floral aroma with brown sugar and vanilla base, complemented by red fruit rooibos and honey notes. Sweet, caramel-like, balanced with silky body and medium-high acidity.

Details

Format

Bean

Decaffeinated

No

Altitude

1700 - 2200 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Caramel, Lemon, Vanilla, Brown Sugar, Rooibos, Bergamot, Floral, Honey

The roaster

Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own b…