Java Jampit Estate (900 – 1800 Méter)

Summary

Java Jampit Estate is a specialty coffee from Indonesia, grown on Java island at altitudes of 900–1800 meters. The beans are Arabica variety, processed using a semi-washed method where ripe cherries are dried to 30-35% moisture before hulling, then dried further to 11-12%. This results in a low-acidity coffee with a full body and spicy notes, featuring a flavour profile of fig jam with a vanilla coating. The roast level is medium.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Java

Producer

Java Jampit Estate

Altitude

900 - 1800 m.a.s.l

Variety

Arabica

Notes

Vanilla, Spice, Fig

The roaster

Semiramis

Semiramis is a specialty coffee roaster based in Budapest, Hungary, built on the belief that quality coffee is really quality 'me time.' They roast their own b…