Chepsangor Hills - Anaerobic Natural - Kenia Filterkaffee

Coffee in

15 g

Water

250 g

Time

2:35

Temperature

93°C

1. 0:00Pour 50 ml and swirl (10 s)
2. 0:10Bloom (35 s)
3. 0:45Pour 100 ml (15 s)
4. 1:15Pour 50 ml (10 s)
5. 1:45Pour 50 ml, then swirl (10 s)

Works equally well with 18 g / 300 ml; in that case pour in 60 ml / 120 ml steps and grind slightly coarser (23/24 clicks).

Coffee in

15 g

Water

220 g

Time

1:40

Temperature

88°C

1. 0:00Inverted AeroPress. Pour 50 ml water and stir slowly 5 times (30 s)
2. 0:30Top up to 220 ml, stir 5 times, then place filter on top and set on server (30 s)
3. 1:10Start pressing slowly, finish at 1:40 (30 s)

AeroPress inverted.

Coffee in

25 g

Water

400 g

Time

3:00

Temperature

94°C

1. 0:00Bloom with 75 g, then fill with the rest of the water (30 s)
2. 0:30Let steep for 2:30, stirring a few times around the top edge with a spoon (2:00)
3. 2:30Let the water drain through at 3:00 (30 s)

Drawdown should take a maximum of 1 minute (adjust grind if needed).