Boa Vista - Brazil Filter Coffee

Coffee in

20 g

Water

330 g

Time

3:30

Temperature

95°C

3 pours, extraction time includes blooming.

Coffee in

15 g

Water

250 g

Time

2:45

Temperature

93°C

Grind: 24 clicks C40 MK4

1. 0:00Pour 50 ml water and swirl (10 s)
2. 0:10Bloom (35 s)
3. 0:45Pour 100 ml water (15 s)
4. 1:15Pour 50 ml water (10 s)
5. 1:45Pour 50 ml water and swirl (10 s)

Works with Graycano, V60, Origami, Kalita, Fellow X. Also works with 18 g coffee to 300 ml water, using 60 ml/120 ml pours and grinding a little coarser (23/24 clicks).

Coffee in

18 g

Water

170 g

Time

2:00

Temperature

90°C

Grind: 25 clicks

1. 0:00Add 50 ml water and stir slowly 5 times (30 s)
2. 0:30Fill up to 170 ml, stir 10 times, put on filter, let air out, place on server (30 s)
3. 1:30Press slowly, finishing at 2:00 (30 s)
4. 2:00Pour in 50 ml of slightly cooled water from the kettle

Use the inverted method.

Coffee in

25 g

Water

400 g

Time

2:50

Temperature

94°C

Grind: 25 clicks

1. 0:00Bloom with 80 g water (35 s)
2. 0:35Fill in the remaining water completely
3. 0:35Let steep for 2 minutes (2:00)
4. 2:35Stir a few times around the top with a spoon
5. 2:50Let water run through

Run through time should be a maximum of 1 minute; adjust the grinding level if necessary.