Sango Specialty Coffee
Yunyun Nannan - China
OriginChina
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
This coffee from Yunnan, China, is produced by Olina Cai at Project One Light farm in Mangshi. The Catimor variety undergoes a yeast natural process involving anaerobic fermentation with a patented yeast strain for 7 days, then washed and dried on raised beds. Expect flavors of peach, oolong tea, and lychee.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Olina Cai
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Catimor
- Notes
- Lychee, Peach, Oolong
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The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
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