Sango Specialty Coffee
El Encantada - El Salvador
OriginEl Salvador
Roast levelLight
ProcessWashed
Summary
A washed coffee from the La Encantada farm in Metapan, Santa Ana, El Salvador, produced by the Figueroa Sandoval siblings. The farm is part of the Enrique Figueroa Foundation's conservation efforts near Montecristo National Park. Varieties include Pacamara, Gesha, and Bourbon, grown at 1,850 meters. Flavor notes include raisin, hazelnut, and Himalaya Gold Tea. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Figueroa Sandoval siblings
- Altitude
- 1850 m.a.s.l
- Variety
- Bourbon, Geisha, Pacamara
- Notes
- Raisin, Hazelnut, Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sango Specialty Coffee is a micro-roastery in Amsterdam, Netherlands, from co-founders Kaho and Mitchell. They're all about ethical sourcing and traceability,…
AI-assisted description, based on roaster & cupping data.
More from Sango Specialty Coffee
See all
More El Salvador coffees
If you notice any incorrect information, .