Baima, China
OriginChina
ProcessAnaerobic, Natural

Summary

Baima, China is a single-origin coffee from the Baima farm in Menglian, Yunnan province, China. The farm is run by producer Laicheng Dong and is named after the mountain where the coffee grows. The coffee is processed using the anaerobic natural method and is from the Catimor variety, grown at 1300-1500 meters above sea level.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Laicheng Dong
Altitude
1300 - 1500 m.a.s.l
Variety
Catimor

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Mission Coffee Works
Mission Coffee Works

Mission Coffee Works is a small-but-mighty specialty coffee roaster based in East London, serving up some of the tastiest brews around. Ethically sourced and w…

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