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Red Dragon

OriginChina

Roast levelLight

ProcessAnaerobic, Natural

Summary

A specialty coffee from Yunnan, China, produced by Lao Wang at Red Dragon Estate. Typica variety, processed with anaerobic natural method. Flavor notes of blackberry, grapefruit, and barley tea. Grown at 1,700-1,886 meters above sea level.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Ratio 1:16.7

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 93°C

Grind: medium

0:00Pour 50g of water and let bloom for 30 seconds. (30 s)
0:30Pour remaining water up to 250g in a slow spiral. (2:00)

Use filtered water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 88
Producer: Lao Wang
Altitude: 1700 - 1886 m.a.s.l
Variety: Typica
Notes: Grapefruit, Blackberry

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