Wilter Guillermo Lomas Lopez
Summary
Ecuadorian coffee from producer Wilter Guillermo Lomas Lopez of Finca La Colina, grown at 1370m in the Parroquia region. Varieties include Typica and Sidra. Fully washed and fermented for 14 hours, then dried on raised beds. Flavour profile features white grape, sugarcane, and lemon sorbet. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Wilter Guillermo Lomas Lopez
- Altitude
- 1370 m.a.s.l
- Variety
- Typica, Sidra
- Notes
- Grape, Lemon, Cane Sugar
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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