Banko Gotiti (1600 - 2300)
Summary
A washed Ethiopian coffee from the Banko Gotiti cooperative in Yirgacheffe, grown by about 300 smallholder farmers at 1600-2300 meters above sea level. The coffee is a mix of heirloom Ethiopian varieties, processed at the Huke Washing Mill, and offers flavours of orange blossom, apricot, and honeydew melon. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- ~ 500 Producers
- Altitude
- 1600 - 2300 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Apricot, Orange Blossom, Honeydew
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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