Terrazas Del Pisque (light)
Summary
An anaerobic washed coffee from Terrazas Del Pisque farm in Pichincha, Ecuador. The Yellow Caturra variety undergoes a sealed-tank anaerobic fermentation followed by a washed process and open-air drying on raised beds for 28-40 days. This method yields balanced, refined fruity flavours of cranberry, coffee cherry, and white peach. Roasted omni for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Terrazas Del Pisque
- Variety
- Yellow Caturra
- Notes
- Cranberry, Coffee cherry, Peach
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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