Sample Coffee
Ricardo Vargas & Miriam Vallejo
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Ecuadorian coffee from Finca Vallejito, produced by Ricardo Vargas and Miriam Vallejo in the Quito region at 1500m. Caturra variety, washed process. Flavour notes of baked pear, lemon sherbet, and blackberry. Roasted omni for both espresso and filter.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Ricardo Vargas & Miriam Vallejo
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Lemon, Pear, Blackberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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