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Oscar Proaño

OriginEcuador

Roast levelMedium

ProcessWashed

Summary

Ecuadorian coffee from the farm La Barbanera, run by Oscar Proaño and his wife Flores Azucena. Grown at 1300m in Nanegal, Quito. 100% Typica variety, washed process. Flavour notes of orange juice and dark chocolate. Roasted as an omni roast, suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Total brew time: ~24-28 seconds

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Oscar Proaño
Altitude: 1300 m.a.s.l
Variety: Typica
Notes: Orange, Dark Chocolate

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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