Nyagashia
Summary
A washed Bourbon coffee from the Akawa Project in the Murago region of Burundi, grown at 1530 meters above sea level. The project, a joint venture between SUCCAM and Supremo, focuses on sustainable and equitable practices. Flavour notes include riesling, mandarin, and cherry. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Akawa Project
- Altitude
- 1530 m.a.s.l
- Variety
- Bourbon
- Notes
- Grape, Mandarin, Cherry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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