Nemba (natural)
Summary
A natural processed Red Bourbon coffee from the Nemba washing station in Kayanza, Burundi, produced by 1,074 smallholder farmers working with Greenco Coffee. Grown at 1700 meters above sea level, this coffee is roasted omni-style for both espresso and filter brewing. It is best enjoyed black and is recommended to be brewed 15-49 days post-roast for optimal flavour.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- 1,074 smallholder farmers working with Greenco Coffee
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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