Nemba (washed, Yeast Fermentation)
Summary
A single-origin coffee from the Nemba washing station in Kayanza, Burundi, produced by 1,074 smallholder farmers working with Greenco Coffee. Grown at 1700m above sea level, this Red Bourbon undergoes a yeast-inoculated (ORO™) and fully washed process, resulting in a flavour profile of rhubarb, vanilla, and dragon fruit. Roasted as an omni roast, it is suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 1,074 Smallholder Farmers Working With Greenco Coffee
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Dragonfruit, Vanilla, Rhubarb
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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