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Mbrizi Washing Station

OriginBurundi

Roast levelMedium

ProcessWashed

Summary

A washed Bourbon coffee from the Mbrizi Washing Station in Kayanza, Burundi, grown at 1900m. The station, led by Salum Ramadhan, processes smallholder lots with a double fermentation method. Flavour notes include raisins, lemonade, and cocoa. Roasted as an omni roast suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Mbrizi Washing Station
Altitude: 1900 m.a.s.l
Variety: Bourbon
Notes: Cocoa, Raisin, Lemonade

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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