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Mbrizi

OriginBurundi

Roast levelLight

ProcessWashed

Summary

A washed Bourbon coffee from the Mbrizi Washing Station in Kayanza, Burundi, grown at 1900 meters above sea level. This lot from smallholders around the station offers flavours of raisins, lemonade, and cocoa. The coffee is roasted as an omni roast, suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Mbrizi Washing Station
Altitude: 1900 m.a.s.l
Variety: Bourbon
Notes: Cocoa, Raisin, Lemonade

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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