La Fortaleza
Summary
Ecuadorian coffee from the Palmito Pamba region, produced by Carmen Gagnay at Finca La Fortaleza. This lot is 100% Typica variety, washed processed, and grown at 1300 meters above sea level. Flavour profile includes florals, cane sugar, and grape. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Carmen Gagnay
- Altitude
- 1300 m.a.s.l
- Variety
- Typica
- Notes
- Grape, Floral, Cane Sugar
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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