Sample Coffee
Kenya Kaguyu (light)
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kenya Kaguyu is a washed coffee from 850 smallholder producers in Ndia County, Kirinyaga, Kenya, grown at 1750m above sea level. It features SL-28, SL-34, and Ruiru 11 varieties. The cup is winey with notes of raspberry and toffee apple. Roasted omni for both filter and espresso, best enjoyed black.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Kirinyaga, Ndia County
- Producer
- 850 Smallholder Producers
- Altitude
- 1750 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Winey, Raspberry, Candy Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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