Kenya Kaguyu (light)

OriginKenya

Roast levelLight

ProcessWashed

Summary

Kenya Kaguyu is a washed coffee from 850 smallholder producers in Ndia County, Kirinyaga, Kenya, grown at 1750m above sea level. It features SL-28, SL-34, and Ruiru 11 varieties. The cup is winey with notes of raspberry and toffee apple. Roasted omni for both filter and espresso, best enjoyed black.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: 850 Smallholder Producers
Altitude: 1750 m.a.s.l
Variety: SL34, SL28, Ruiru 11
Notes: Winey, Raspberry, Candy Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website