Judit Almeida
Summary
Ecuadorian specialty coffee from Finca Campo Alegre, produced by Judit Almeida. Grown at 2261m in Pichincha, this Pacamara variety undergoes a 72-hour washed fermentation. Flavour profile includes silky blood plum acidity, baked apple sweetness, and a sticky honey mouthfeel. Roasted omni for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Judit Almeida
- Altitude
- 2261 m.a.s.l
- Variety
- Pacamara
- Notes
- Plum, Honey, Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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