Hakuna Matata
Summary
Ecuadorian coffee from the Hakuna Matata farm, owned by Henry and Verona Gaibor, located in Pichincha at 1350 meters. This lot features the SL28 variety, processed using the washed method. Flavor notes include praline, honey, and lemon. The coffee is roasted with an omni profile suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Henry & Verona Gaibor
- Altitude
- 1350 m.a.s.l
- Variety
- SL28
- Notes
- Lemon, Praline, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
More from Sample Coffee
See all
More Ecuador coffees
If you notice any incorrect information, .