Gishubi
Summary
A washed Bourbon coffee from the Gishubi Hill in Butanyerera, Burundi, processed at the remote Heza Washing Station. The coffee is grown at 2000-2200 meters above sea level and features flavours of brown sugar, orange, and cranberry. It is roasted with an omni profile suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Heza Washing Station
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Cranberry, Brown Sugar, Orange
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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