German Castillo Giron
Summary
Ecuadorian coffee from producer German Castillo Giron, grown in the Zamora Chinchipe region at 1500m above sea level. Varieties include Caturra and Pacamara, processed by washed method. Flavour notes of grape hubba bubba, rockmelon, and sherbet. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- German Castillo Giron
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra, Pacamara
- Notes
- Grape, Cantaloupe, Sherbet
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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