Gakuyuni Pb
Summary
A Kenyan peaberry coffee from the Kirinyaga region, produced by the Thirikwa Farmers Cooperative Society. Grown at 1700–1900 meters above sea level, this coffee is a blend of SL34, SL28, and Ruiru 11 varieties. It undergoes a washed process, resulting in a rich cup with notes of blackcurrant and caramel. Roasted as an omni roast, it is suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Thirikwa Farmers Cooperative Society
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Caramel, Blackcurrant
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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