Gaharo
Summary
A natural processed Bourbon coffee from Gaharo Hill in Muramvya Province, Burundi, produced by ~320 smallholder farmers and processed at the Bukeye Washing Station. The cherries are hand-sorted and dried slowly for 34 days, resulting in a balanced cup with notes of grape, lychee, and purple Hubba Bubba. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- ~320 Producers
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Lychee, Grape, Bubblegum
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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