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Gahahe

OriginBurundi

Roast levelMedium

ProcessWashed

Summary

A washed Red Bourbon coffee from the Gahahe washing station in Kayanza, Burundi, produced by 873 smallholders. Grown at 1800m, it offers flavours of raspberry and blood orange marmalade. The coffee is wet-processed with careful fermentation and drying, and is roasted omni for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: 873 Smallholders
Altitude: 1800 m.a.s.l
Variety: Red Bourbon
Notes: Raspberry, Blood Orange

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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